I'm a huge fan of Eat This, Not That... well, I'm not exactly huge (anymore that is)... Ya see, I've... dropped some 46 pounds about eight years ago and have kept it off. I can honestly say that my life changed when I began to change my thinking and behaviors. "Let food be thy medicine and medicine be thy food" was a Hippocrates quotation and that dude was right on. I was diagnosed as Type II Diabetes and even with those ups and downs and challenges, the nutritional education and inspiration and motivation from ETNT was responsible for keeping my mind, body and soul together all of these years. I am not sure if it was an accident or an omen that I ran across the first "Eat This, Not That" book at my local library back in 2008... wow... 10 years ago? Since then I have bought every edition for my "keeper" collection and now a subscriber to the ETNT magazine. The second issue (Fall 2018) just arrived today in my mailbox. Thumbs up for another awesome edition of an awesome magazine... For those of you new to this group or new to the concept, WELCOME! To the Eat This, Not That authors and editors, THANK YOU!!! Ray Tetreault, Cleveland Ohio. See More
This may at first seem counter-intuitive, but don't skip meals. When you skip a meal, you're likely to eat more later because of how hungry you become. Instead, make sure you eat at least three meals a day, and try not to go more than five hours between meals. Some people have more luck eating smaller meals throughout the day, but you have to be careful with this trick. It's not an excuse to eat a full meal five times instead of three times a day. Instead, you eat very small portions of healthful foods every few hours to keep yourself from getting hungry and grabbing a bad-for-you snack.
For starters, we can forget about finding instant fixes and miracle cures for what are essentially pathological lifestyle habits. “We must stop falling for the myths that keep us fat and perpetuate an endless cycle of weight loss and gain,” says Mark Hyman, MD, best-selling author of The Blood Sugar Solution and other books, and medical director of the Center for Functional Medicine at Cleveland Clinic.
“I had pizza last night — I know it’s bad!” As a nutrition coach, I often hear this from my clients. As a food lover myself, I’ve never been a fan of labeling foods as “good” or “bad,” since it can associate emotional negativity with eating. I worry it can also promote impossible expectations — the idea of needing to eat “perfectly” to be successful in weight loss.
Instead of piling everything on one plate, bring food to the table in individual courses. For the first two courses, bring out soup or veggies such as a green salad or the most filling fruits and vegetables. By the time you get to the more calorie-dense foods, like meat and dessert, you’ll be eating less or may already be full. Nothing wrong with leftovers!
Suzanne Hiscock is a PN1 Nutrition Coach, ACE-certified Health Coach, as well as an ACE-certified Fitness Nutrition Specialist. For over 16 years, she has been helping people lose weight and get fit through her website, FitWatch.com. Whether it's with one-on-one nutrition coaching, nutrition programs or courses, and tools or calculators, she can help you to eat better, move more and believe in yourself.
“It’s far more difficult to eat a healthier diet and fit in exercise if you don’t plan ahead. Plan out your meals for the week ahead and go grocery shopping over the weekend to ensure you have the ingredients you need on hand. If you can, do some meal prep in your down time—cut fresh veggies, marinate your protein, cook up a batch of whole grains in advance. When you’re prepared you’re far less likely to order takeout. — Jessica Fishman Levinson, MS, RDN, CDN, culinary-nutrition consultant and founder of Nutritioulicious
Jump up ^ Mann, T; Tomiyama, AJ; Westling, E; Lew, AM; Samuels, B; Chatman, J (April 2007). "Medicare's search for effective obesity treatments: diets are not the answer". The American Psychologist. 62 (3): 220–33. CiteSeerX 10.1.1.666.7484. doi:10.1037/0003-066x.62.3.220. PMID 17469900. In sum, there is little support for the notion that diets ["severely restricting one’s calorie intake"] lead to lasting weight loss or health benefits.
It’s stunning how often we eat out of boredom, nervousness, habit, or frustration—so often, in fact, that many of us have actually forgotten what physical hunger feels like. If you’re hankering for a specific food, it’s probably a craving, not hunger. If you’d eat anything you could get your hands on, chances are you’re truly hungry. Learn how to recognize these feelings mistaken for hunger, then find ways other than eating to express love, tame stress, and relieve boredom. But talk to your doctor if you think you’re always hungry for a medical reason. Here are 10 medical reasons you might be hungry.
Altering your habits and changing your lifestyle isn't easy, but the improvements you make will last you for far longer than any fad diet or quick weight-loss fix will. If you're serious about losing in a healthy way and staying at your goal once you reach it, then focus on your lifestyle. Think of it as long-term improvement. You may not drop dozens of pounds in a week like some fad diets claim, but your body will be healthier and your lower body mass will be much easier to maintain.
To maintain weight, the number of calories consumed must equal the number of calories the body burns. For those trying to lose weight, the number of calories consumed must be fewer than the number burned each day. The most effective way to accomplish weight-loss is to cut back on calories by decreasing food intake, while increasing physical activity.
Anaerobic exercise, on the other hand, primarily uses sugar as its fuel. This doesn’t mean that it’s not good for weight loss, though. Anaerobic exercise helps build muscle, and as we explained above, this will help you burn calories even when you’re resting. Anaerobic exercises are generally high intensity, for example sprinting and weight lifting.