A low-fat eating pattern includes vegetables, fruits, starches, lean protein, such as chicken and turkey without the skin, fish, and low-fat dairy products. This eating pattern has been shown to improve heart health when overall calorie intake is reduced and weight loss occurs. However, according to some studies, following a low fat diet did not always improve blood glucose or heart disease risk factors.
According to registered dietitian Andy Yurechko, an outpatient GI dietitian at Augusta University Medical Center in Georgia, the military diet is a low calorie, (only 800-1,200 calories are recommended) a low carbohydrate, moderate protein, and moderate fat regimen type of diet that is observed for three days out of the week. You are restricted to 1,500 calories for the remaining four days of the week, Yurechko explained, and no foods are off limits.