Erin Palinski-Wade, RD, CDE, and author of 2 Day Diabetes Diet and Belly Fat Diet For Dummies, feels similarly concerned. "A restrictive diet that does not promote the nutritional value of foods and is only focused on calories, such as the Military Diet, may promote weight loss at the expense of health," she says. "This diet is not sustainable and any weight loss will most likely be regained quickly." She even cautions that the diet may ultimately lead to weight gain down the road. "A drastic reduction in calories will promote weight loss, however restricting calories this low may promote a loss of both lean body mass (muscle mass) as well as fat mass, which makes it easier to regain the weight as soon as you return to normal eating habits."
This is the second time I'm doing the military diet. The first time I did it I lost 7 pounds in three days. I can't drink caffeine and I know that is a huge part of this diet, but I still lost weight. Over the first night I lost 4 pounds. I was thrilled with the results so it encouraged me to keep going. I'm glad to say I don't have much to lose but just wanted to feel less bloated... and this diet worked. The third day is tough and you will be a little hungry but it's worth it because you will feel better. I didn't exercise at all during this diet so I may have had better results if I did. I'm a believer and have told a few friends about it. Good luck everyone. It's only 3 days... try it and stick to it! You get to eat hot dogs and ice cream!
I had mixed feelings when reading this article. On the one hand, it seems like it’s a good diet to follow if you want to drop some weight quickly, but on the other it seems totally unhealthy. It obviously isn’t good for your body to be so hungry that it’s sending constant hunger signals. Although it’s only for a few days, I can’t imagine it’s actually that good for your health. I think perhaps doing it once or twice to drop weight for a special event or something couldn’t do too much harm, although I’m not expert, but I definitely don’t think this is something that should be sustained for a longer period of time.
Since carbohydrate is the macronutrient that raises blood glucose levels most significantly, the greatest debate is how low in carbohydrates the diet should be. This is because although lowering carbohydrate intake will help reduce blood glucose levels, a low-carbohydrate diet conflicts with the traditional establishment view that carbohydrates should be the main source of calories. Recommendations of the fraction of total calories to be obtained from carbohydrate are generally in the range of 20% to 45%, but recommendations can vary as widely as from 16% to 75%.
This guideline isn’t as daunting as it may seem. “Make a salad with at least 2 cups of vegetables for lunch and have 2 cups of roasted, stir-fried or steamed vegetables at dinner. To get your last serving, either make an omelet with vegetables in the morning or snack on a cup of vegetables like cucumber, celery and bell pepper sticks during the day,” suggests Nour Zibdeh, RDN, an integrative and functional dietitian who specializes in digestive and autoimmune disorders.