You'll find lots of free Mediterranean diet resources on the Oldways website, including an easy-to-understand food pyramid; a printable grocery list; gender- and age-specific tips on making the Mediterranean switch; a quick-read "starter" brochure; a recipe newsletter; and even a glossary defining Mediterranean staples, from bruschetta to tapenade.
You have to ban all the commercial and artificial products. They did not exist fifty or sixty years ago. They are artificially hydrogenated products and derivatives, and anything suspected of containing trans-fats. In USA, it is compulsory from January 1st 2006 to show in the labels the trans-fat proportion. You should choose products with 0% of trans fats. You should consider that 0% means right up to 0.49 grams per serving. If the serving is small and you take many, you may eat a lot of these fats. They increase the bad cholesterol (LDL) and reduce the good one (HDL). Apart from other supposed negative effects.
Walnuts are packed with tryptophan, an amino acid your body needs to create the feel-great chemical serotonin. (In fact, Spanish researchers found that walnut eaters have higher levels of this natural mood-regulator.) Another perk: "They're digested slowly," said Dr. David Katz, director of the Yale Prevention Research Center. "This contributes to mood stability and can help you tolerate stress."
Researcher David Ludwig, M.D., Ph.D., a professor in the department of nutrition at Harvard T.H. Chan School of Public Health, suggests this may be because insulin promotes fat storage and inhibits the release of calories from fat cells. Processed, fast-digesting carbs—white, refined carbs—are the most powerful when it comes to stimulating insulin secretion.
A great question to ask is “Does the Paleo diet work?” Here we have a head to head comparison between the Paleo diet and Mediterranean diet in insulin resistant Type 2 Diabetics. The results? The Paleo diet group REVERSED the signs and symptoms of insulin resistant, Type 2 diabetes. The Mediterranean diet showed little if any improvements. It is worth noting that the Mediterranean diet is generally held up by our government as “the diet to emulate” despite better alternatives. You can find an abstract and the complete paper here.
#1) If you’re not careful, this type of diet can get expensive. But as we know, with a little research, we can make eating healthy incredibly affordable. Admittedly, while I recommend eating organic fruits and veggies, free range chicken, and grass-fed beef whenever possible, these products can be a bit more expensive in conventional stores due to the processes needed to get them there.
In a review published this week in the new issue of Science, scientists from diverse backgrounds and research focuses came together to address whether a high-fat, low-carbohydrate diet or vice versa was the better option for maintaining good health, as well as whether the specific kinds of fat and carbs mattered. The researchers—from the Harvard T. H. Chan School of Public Health, Boston Children’s Hospital, Ohio State University, and others—hoped that by comparing their knowledge of nutrition, they could both find general areas of agreement and identify others where more research is needed in an effort to the end the so-called “diet wars.”
As Agatston outlines in his book, the long-term effects of following the South Beach Diet — beyond just losing weight — include lowering your cholesterol, along with your risk of heart attack, stroke, diabetes, and even some cancers. Those are long-term effects that most diets don’t offer simply because they aren’t set up for you to stick with them indefinitely.
Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption. Foods high in easily digestible carbohydrates (e.g., sugar, bread, pasta) are limited or replaced with foods containing a higher percentage of fats and moderate protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds) and other foods low in carbohydrates (e.g., most salad vegetables such as spinach, kale, chard and collards), although other vegetables and fruits (especially berries) are often allowed. The amount of carbohydrate allowed varies with different low-carbohydrate diets.
According to the American Heart Association, the Mediterranean diet is higher in fat than the standard American diet, yet lower in saturated fat. It’s usually roughly a ratio of 40 percent complex carbohydrates, 30 percent to 40 percent healthy fats and 20 percent to 30 percent quality protein foods. Because this balance is somewhat ideal in terms of keeping weight gain and hunger under control, it’s a good way for the body to remain in hormonal homeostasis, so someone’s insulin levels are normalized. As a byproduct, it also means someone’s mood is more likely to stay positive and relaxed, energy levels up, and physical activity easier.