Then what is even more amazing is the resolution with Anne, which I should have seen coming but totally did not. Sheila tells Anne the truth and that, coupled with the fact that Anne’s bullets have no effect on Sheila and seeing Gary’s talking severed head, cause Anne to decide Sheila has “risen from the dead” and is doing God’s work by “ridding the world of evil-doers.” Which, I mean, is basically what the Hammonds are actually doing. It’s just a little awkward and weird that Anne treats Sheila like the second coming of Jesus.
Jump up ^ Hall H (2014). "Food myths: what science knows (and does not know) about diet and nutrition". Skeptic. 19 (4). p. 10. Fad diets and "miracle" diet supplements promise to help us lose weight effortlessly. Different diet gurus offer a bewildering array of diets that promise to keep us healthy and make us live longer: vegan, Paleo, Mediterranean, low fat, low carb, raw food, gluten-free ... the list goes on. (subscription required)
Origins and Evolution of Human Diet was an academic web site at the University of Arkansas devoted to discussion of evolution and the human diet. They had good articles on the conferences link. Here is one from the archives: Boyd Eaton's Evolution, Diet and Health which argues that current w-6 : w-3 imbalance together with absolute dietary DHA intake quite low in human evolutionary perspective may be relevant to the frequency of unipolar depression.
Another thing to (not) consider is the GI index of carbohydrate. Regarding this, you should be aware that the glycemic index of foods has no relation to low-carb eating. Although many people associate ‘high GI’ with bad and ‘low GI’ with good, all this means is that the body digests some carbs slower than others. No matter the speed, they are still all digested and contribute to the carbohydrate total.
So the best diet, as people much wiser than me have already stated, is probably the one you can stick to. If that looks like a low-carb diet, great. Maybe you can reap extra energy-burn rewards, assuming the results of the study hold up. The researchers themselves called for more studies, and replication will be particularly important given their results seem to diverge with the rest of the evidence base.
The Great Cholesterol Con: The Truth About What Really Causes Heart Disease and How to Avoid It by Dr. Malcolm Kendrick reveals that high cholesterol levels do not cause heart disease; that high-fat diets–saturated or otherwise–do not affect blood cholesterol levels; and that for most men and all women the benefits offered by statins are negligible at best. Other data is also provided that shows that statins have many more side affects than is often acknowledged.
With a very simple shift we not only remove the foods that are at odds with our health (grains, legumes, and dairy) but we also increase our intake of vitamins, minerals, and antioxidants. Here is a great paper from Professor Loren Cordain exploring how to build a modern Paleo diet: The nutritional characteristics of a contemporary diet based upon Paleolithic food groups. This paper also offers significant insight as to the amounts and ratios of protein, carbohydrate and fat in the ancestral diet.
July 2016 I weighed 225 lbs. and was desperate for a way of eating that I could lose weight with but not starve doing so. This book contained the answers I'd been seeking for years and, in my opinion, is the perfect starter book to understanding the Paleo eating plan. By July 2017 I dropped 65 lbs., felt absolutely great, and became a strong proponent of eating this way for a lifetime. Loren Cordain keeps it simple and straight-forward, explaining the diet in an uncomplicated manner.
While some experts praised the findings, others were more cautious. Dr. Kevin Hall, a scientist and obesity expert at the National Institute of Diabetes and Digestive and Kidney Diseases, said the new study was ambitious and very well run. But he said the researchers used methods that raise questions about the results. One method they used to track metabolism, called doubly labeled water, has not been shown to be reliable in people on low-carb diets and it may have exaggerated the amount of calories the subjects burned, he said.
While some experts praised the findings, others were more cautious. Dr. Kevin Hall, a scientist and obesity expert at the National Institute of Diabetes and Digestive and Kidney Diseases, said the new study was ambitious and very well run. But he said the researchers used methods that raise questions about the results. One method they used to track metabolism, called doubly labeled water, has not been shown to be reliable in people on low-carb diets and it may have exaggerated the amount of calories the subjects burned, he said.
Basically, yes and no. Low-carb diets can lower your body weight faster than low-energy diets, but not without cost. Your body needs energy to survive, just as any nutrient in food, and carbohydrates provide it as the most convenient form. Getting the energy from proteins really doesn't make a whole lot of sense if you look at it in terms of our evolutionary history. Early humans (in the Paleolithic period) were generally agreed to be long distance runners, who would chase animals till they died of exhaustion, or became paralyzed by heat stroke and could not run or fight when caught up with by their hunters. Humans are one of the few species that are able to run for long distances at close to max speed, and we used this to chase prey animals 15-20 miles until we could just club them to death. This is, first of all, not a method of hunting that lends itself to a high protein diet. And as any long distance runner or cyclist will tell you, you need carbs a lot more than you need protein when you're doing a long run.[8]
The Primal Blueprint Cookbook: Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free by Mark Sisson and Jennifer Meier. Recipes include: Roasted Leg of Lamb with Herbs and Garlic, Salmon Chowder with Coconut Milk, Tomatoes Stuffed with Ground Bison and Eggs, and Baked Chocolate Custard. Recipes are simple and have limited ingredients. Complaints are the book is stuffed with unnecessary photos and proofreading could have been better, e.g. oven temperatures were left out. And recipes are not truly paleo. Despite what is on the cover dairy is used in some recipes. The Amazon reviews average to 4+ stars.
So, with Anne prepared to turn her case over to homicide, Joel and Sheila think their time is about up and they start to prepare for the idea of having to leave town. Their last-ditch effort to save themselves involves a rather brilliant plan of buying burner phones and having Gary “call Dan” and leave a message about meeting in Mexico with the money. If Gary and Dan are both still alive, Anne’s case is in tatters. So they get Gary to record a message, plant the phone in Dan’s flak jacket and then call it.
Legumes are members of a large family of plants that have a seed or pod. This category includes all beans, peas, lentils, tofu and other soyfoods, and peanuts. Legumes are not allowed on paleo because of their high content of lectins and phytic acid. Similar to grains, this is a point of controversy in the scientific community. In fact, lots of research supports eating legumes as part of a healthy diet because they are low in fat and high in fiber, protein and iron.
Hence low carb diets should emphasize larger amounts of fat, but the source of this dietary fat is critical as there are plenty of bad fats out there. A good rule of thumb is to stick to naturally-occurring fats from nature, rather than chemically processed ones created in a factory. As an example, organic grass-fed butter and margarine are poles apart regarding their respective health merits. And hopefully, you know that butter is the healthy one!
A ton of meetings are held at my office, with bagels, sandwiches, and pastries often left over. Before starting this job, I'd followed a paleo eating plan for a couple of years and had managed to cut most refined carbs out of my diet. But I’m not made of stone, so when I’d spot a wrap or cookies in the office kitchen on difficult days, I’d eat them, even if I wasn’t hungry. When there were no sweet treats up for grabs, I began running out to buy myself a huge peanut butter cookie or a pita sandwich. And things just spiraled out of control.
In phase two, aka “steady weight loss,” you'll reintroduce "good" carbs, such as whole-grain bread, brown rice, whole-wheat pasta and fruit. You’ll eat three meals and three snacks a day; all meals are delivered and the snacks can be, though you’ll need to purchase some of your own fresh grocery foods to complete the plan. You also have the option of adding in two DIY meals each week, which can be cooked at home or eaten out. A glass or two of wine or other alcohol each week is OK. You'll stick with this phase until you reach your weight goal.
Paleo Pals: Jimmy and the Carrot Rocket Ship by Sarah Fragoso. Piper, Phoenix and Parker are not ordinary children–they are super heroes that travel the land helping other children learn about living the healthiest, most exciting, most super lives possible. They are known as The Paleo Pals, and this is a story about how they help out Jimmy, a little boy who is not sure if eating paleo food is even one tiny bit exciting or super. Published February 7, 2012.

Want even more inspiration? Sign up for our Fresh Fridays newsletter. Our bi-weekly e-newsletter delivered right to your inbox celebrates the Mediterranean Diet and its remarkable health benefits. Each issue includes delicious recipes that will remind you just how easy it is to enjoy beautiful, simple, economical, and easy-to-find Mediterranean foods. 
Dawn, who also owns Nutrisystem, recently acquired the South Beach Diet. Dawn says, "The high-protein, low-sugar, low-carb movement is really on trend and we want to offer consumers more choices, flexibility and personalization through a platform of programs. So we acquired the South Beach Diet and have relaunched the program as a home-delivered, structured weight-loss plan. It makes the program even simpler for consumers, who are busier than ever and want a proven solution. It really caters to them."
Almost equal numbers of advocates and critics seem to have gathered at the Paleo diet dinner table and both tribes have a few particularly vociferous members. Critiques of the Paleo diet range from the mild—Eh, it's certainly not the worst way to eat—to the acerbic: It is nonsensical and sometimes dangerously restrictive. Most recently, in her book Paleofantasy, evolutionary biologist Marlene Zuk of the University of California, Riverside, debunks what she identifies as myths central to the Paleo diet and the larger Paleo lifestyle movement.
Sheila makes a smoothie from the body in storage then goes walking with her neighbors. She suggests the women should live life to the fullest. She tells them her new attitude is due to her new high protein diet. Joel goes to paranormal stores researching zombies. He finds two prints from Serbia that show someone vomiting up a red ball and then eating someone. Rick talks to the couple about their new car and then Dan interrupts bringing them more ant spray. Abby’s school calls them in and Principal Novak tells them Abby is missing school. They insist everything is normal. Sheila gets upset with Novak and she wants to eat him when he threatens to suspend Abby. Sheila tells Abby she should drop out causing Joel to confront Sheila about her behavior concluding he is not sure their family can survive it. Sheila talks to Eric who tells her the undead have no impulse control and she cannot change. Meanwhile Joel talks to Abby and they steal Rick’s motorcycle before they bond over freaking out about Sheila. Joel realizes Novak is Serbian. Dan sprays Joel’s yard for ants and finds Gary's finger.

The Diet was created by Dr. Arthur Agatston, a highly respected cardiologist, to work with your body safely and effectively. This diet works in phases, the first two for a specific timeframe and the third phase for life. With this new approach, you can stop counting calories, stop weighing food portions, and stop feeling as though you are deprived from eating good-tasting and satisfying food! Actually, you will be eating three, normal-size meals but wait, that not all! You will also get two snacks each day and with meal plans that are designed to be flexible, you can enjoy a variety, based on what sounds good to you on any particular day.
The concept of the glycemic index was developed in 1981 by David Jenkins to account for variances in speed of digestion of different types of carbohydrates. This concept classifies foods according to the rapidity of their effect on blood sugar levels – with fast-digesting simple carbohydrates causing a sharper increase and slower-digesting complex carbohydrates, such as whole grains, a slower one.[73]
From day two on, I felt awful. I was exhausted and took several naps… per day. The South Beach Diet Supercharged includes a workout component, mostly focused on treadmill walking intervals, so I still tried my best to make it to the gym. But when I got there, I had only enough energy to completely half-ass my workouts. The rest of the time, I hung out on my couch watching TV and stayed glued to my office chair.
Excluding foods. The exclusion of entire categories of commonly eaten foods like whole grains and dairy requires frequent label reading in the supermarket and in restaurants. It may also increase the risk of deficiencies such as calcium, vitamin D, and B vitamins, if these nutrients are not consistently eaten from the allowed foods or a vitamin supplement. For example, there are some nondairy calcium-rich foods that are absorbed well by the body such as collard and turnip greens or canned bone-in sardines and salmon, but you would have to eat five or more servings of these greens and fish bones daily to meet recommended calcium needs. (Note that some greens like spinach that are touted to be calcium-rich also contain oxalates and phytates that bind to calcium so very little is actually absorbed.) One small, short-term intervention study of healthy participants showed a 53% decrease from baseline in calcium intake after following a Paleo diet for three weeks. [8] Furthermore, the exclusion of whole grains can result in reduced consumption of beneficial nutrients such as fiber and thus may increase one’s risk for diabetes and heart disease.
The Paleo concept is new for most people and this newness can spark many questions. We like people to not only read about and educate themselves on this topic but also to “get in and do it.” Experience is perhaps the best teacher and often cuts through any confusion surrounding this way of eating. Now, all that considered, there are still some common counter arguments to the Paleo diet that happen with sufficient frequency that a whole paper was written on it. Enjoy: Evolutionary Health Promotion. A consideration of common counter-arguments.
Can a vegan diet help you lose weight? People become vegan for a variety of reasons, from animal welfare and sustainability to improved heart health or weight loss. Learn how a vegan diet may help people lose extra weight and maintain a healthy weight long-term. We also look at the best foods to try and tips to make the transition to a vegan diet easier. Read now
The Paleolithic Prescription: A Program of Diet & Exercise and a Design for Living by S. Boyd Eaton, M.D., Marjorie Shostak and Melvin Konner. This book, published in 1988, was the start of the Paleolithic diet movement. Its recommendations are not in line with what today is considered a paleo diet, as whole grain breads and pastas, legumes and some low fat dairy products are allowed. However, it is still a profoundly important book. Used books are available for a reasonable price.

With carbohydrates and protein intake already accounted for, fat intake comprises the rest of the Paleo diet. We’ve been taught that fat is something to be avoided at all costs, but it’s actually not the total amount of fat in your diet that raises your blood cholesterol levels and increases your risk for heart disease, cancer, and Type 2 diabetes; rather, it’s the type of fat that should concern you. The Paleo diet calls for moderate to higher fat intake dominated by monounsaturated and polyunsaturated fats with a better balance of omega-3 and omega-6 fats.
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Dr. Hall and others disagree. They have published studies disputing the notion that carb-restricted diets accelerate metabolism and fat loss. Dr. Hall said that low-carb diets have many benefits: They can help people with Type 2 diabetes manage their blood sugar levels, for example. But he argues that the carb and insulin explanation for obesity is too simplistic and has been “experimentally falsified” in rigorous studies.
A crucial difference between different kinds of carbohydrates is how rapidly they're broken down and absorbed into the blood stream, and how "sharp" a spike in blood sugar one experiences after eating them. The glycemic index is one (popular) attempt to quantify this. The glycemic index of a particular foodstuff is calculated by making test subjects eat an amount of the foodstuff that contains 50 grams of total carbohydrate; the subjects' blood glucose is then measured at regular intervals over the next two hours, and the glycemic index is derived from the size of the response curve. Unfortunately, the glycemic index isn't scaled for a reasonable portion size; measuring the G.I. of carrots, for example, requires the test subject to eat a pound and a half of carrots. A more sane quantity, called the glycemic load, is scaled for portion size, but glycemic load data are much more difficult to come by than glycemic index data.
A 2015 study in the Journal of the American College of Cardiology found that 76 people who followed the Paleo diet for 60 days (as well as those who followed vegan, Mediterranean and DASH plans for the same length of time) lost an average of 9 pounds and showed improvement in their blood pressure levels. The effects were greatest and most sustained among people who also attended regular diet support group meetings.
Jump up ^ Volta U, Caio G, Tovoli F, De Giorgio R (2013). "Non-celiac gluten sensitivity: questions still to be answered despite increasing awareness". Cellular and Molecular Immunology (Review). 10 (5): 383–392. doi:10.1038/cmi.2013.28. ISSN 1672-7681. PMC 4003198. PMID 23934026. Many factors have contributed to the development of gluten-related pathology, starting with the worldwide spread of the Mediterranean diet, which is based on a high intake of gluten-containing foods.

When Ancel Keys and his team of researchers studied and characterized the Mediterranean diet and compared it with the eating habits of the US and the most developed countries during that period, some identified it as the "Diet of the Poor". According to the famed Portuguese gastronomist Maria de Lourdes Modesto who met with Keys, Portugal was included in their observations and studies, and according to their conversation, Keys considered Portugal had the most pure "Mediterranean" diet. However, Salazar, the dictator of Portugal, did not want the name of Portugal included in what he understood as the diet of the poor.[47]

If you look at your diet and worry that there's barely a green to be seen, this is the perfect opportunity to fit in more veggies. A good way to do this is to eat one serving at snacktime, like crunching on bell pepper strips or throwing a handful of spinach into a smoothie), and one at dinner, like these quick and easy side dishes. Aim for at least two servings per day. More is better. At least three servings can help you bust stress, Australian research notes.
Dr. Agatston says, "The South Beach Diet became an overnight sensation, but it was a program I had been working on in my practice for many years. We were the first diet to propose that it is not about eliminating fats and carbs, but rather the quality of the fats and carbs you’re eating. That principal still holds true. ... The over-consumption of sugar, whether simple sugar or from refined carbs, can lead to diabetes and heart disease. It is one of the biggest problems in many Americans’ diets and adds no nutritional value. In fact, I would say fats aren’t making us gain weight, sugar is."
A number of randomized clinical trials have compared the paleo diet to other eating plans, such as the Mediterranean Diet or the Diabetes Diet. Overall, these trials suggest that a paleo diet may provide some benefits when compared with diets of fruits, vegetables, lean meats, whole grains, legumes and low-fat dairy products. These benefits may include:
July 2016 I weighed 225 lbs. and was desperate for a way of eating that I could lose weight with but not starve doing so. This book contained the answers I'd been seeking for years and, in my opinion, is the perfect starter book to understanding the Paleo eating plan. By July 2017 I dropped 65 lbs., felt absolutely great, and became a strong proponent of eating this way for a lifetime. Loren Cordain keeps it simple and straight-forward, explaining the diet in an uncomplicated manner.
In the famous Lyon Diet Heart Study, people who had heart attacks between 1988 and 1992 were either counseled to follow the standard post-heart attack diet advice, which reduces saturated fat greatly, or told to follow a Mediterranean style. After about four years, follow-up results showed that people on the Mediterranean diet experienced 70 percent less heart disease — which is about three times the reduction in risk achieved by most cholesterol-lowering prescription station drugs! The people on the Mediterranean diet also amazingly experienced a 45 percent lower risk of all-cause death than the group on the standard low-fat diet. (11)
There's nothing really new or clever here, the characters kinda work together, but they don't ever feel quite like they really know each other, but it kinda melds okay. Unfortunately, this is definitely only half of a season. The entire thing ends so abruptly I was certain there was more. I'll come back to watch the second season, but I'm also pretty likely just to forget this even exists by the time that happens.
Jump up ^ Another publication of similar regimen was Hill LW, Eckman RS (1915). The Starvation Treatment of Diabetes with a series of graduated diets as used at the Massachusetts General Hospital. Boston: W.M. Leonard. This was so well received that it went into revised editions, eventually becomingThe Allen (Starvation) Treatment of Diabetes with a series of graduated diets (4th ed.). Boston. 1921. p. 140.
There is moderately strong evidence that low carbohydrate diets are safe for most persons.[16] However, the state of ketosis induced by the diet can occasionally progress to ketoacidosis in healthy persons.[27] Ketoacidosis, which usually occurs only in diabetes, alcoholism or starvation, is a severe condition that requires immediate medical intervention.
There is moderately strong evidence that low carbohydrate diets are safe for most persons.[16] However, the state of ketosis induced by the diet can occasionally progress to ketoacidosis in healthy persons.[27] Ketoacidosis, which usually occurs only in diabetes, alcoholism or starvation, is a severe condition that requires immediate medical intervention.
Today’s healthy pasta meals have roots that stretch back to ancient times. Thousands of years ago, people ground wheat, mixed it with water to make a wheat paste, dried it, and then boiled it to go with meals. Today’s consumers welcome pasta to their tables for its versatility and convenience, just as nutrition scientists recognize pasta meals for their place in healthy eating patterns, such as the “gold standard” Mediterranean Diet and the traditional Latin American diet.  Read more
You guys. I was so trepidatious going into the Santa Clarita Diet finale because I was worried the Ball-leg Knights would be too easily dispatched and somehow Anne would be taken care of and then where would we be? But this episode was everything. It was so much better than my wildest dreams could have imagined—I laughed, I cried multiple times and my inner shipper clapped and squealed. Let’s dive right in, shall we?
The Great Cholesterol Con: The Truth About What Really Causes Heart Disease and How to Avoid It by Dr. Malcolm Kendrick reveals that high cholesterol levels do not cause heart disease; that high-fat diets–saturated or otherwise–do not affect blood cholesterol levels; and that for most men and all women the benefits offered by statins are negligible at best. Other data is also provided that shows that statins have many more side affects than is often acknowledged.
The Soft Science of Dietary Fat is a summary of an article in Science Magazine reporting that mainstream nutritional science has demonized dietary fat, yet 50 years and hundreds of millions of dollars of research have failed to prove that eating a low-fat diet will help you live longer. In fact, there are good reasons to believe high-carbohydrate diets may be even worse than high-fat diets. Here is the text from the original article by Gary Taubes.
South Beach actually has fairly good meals and is a good value for the price. However, they have chronic shipping problems with FedEx and UPS that results in food arriving late with dry ice that has completely disintegrated and the food is thawed and leaking. According to the lovely SB customer service representative this is a recurrent problem they are working on promptly. I cancelled my subscription because I would prefer not to get sick if the food is handled or stored appropriately.

This recipe is much healthier than your average pasta salad. It packs 4 grams of fiber, less than 300 calories, and delicious, nutrient-filled ingredients like sun-dried tomatoes, spinach, and chickpeas. These ingredients aren't all that common in restaurant-prepared Greek salads, which makes our take on this recipe even more special. The recipe calls for dried oregano, but if you have fresh sprigs on hand, use a little extra of the fresh herb.
Over the course of human evolution, our lineage didn’t have the resources or, more importantly, the life-or-death need to eat meat. When humans engaged in effective hunting 40,000 years ago, they did so because they had left their warm ancestral homelands in Africa, which would have been replete with plant-based sources for food, and were now dependent upon the resources available in the new and colder environs they would have encountered venturing through southeast Asia and Europe during the last Ice Age. Food wouldn’t have come easily to early humans and likely drove the need for sophisticated tools to hunt animals. Early humans survived by adapting to these harsh environments by eating meat.
It's more than just Greek and Italian cuisine. Look for recipes from Spain, Turkey, Morocco, and other countries. Choose foods that stick to the basics: light on red meat and whole-fat dairy, with lots of fresh fruits and veggies, olive oil, and whole grains. This Moroccan recipe with chickpeas, okra, and spices fits the healthy Mediterranean profile.
Eat Like a Dinosaur: Recipe & Guidebook for Gluten-free Kids by Paleo Parents. The Book is a colorful children's story describing the paleo diet, chock-full of recipes without grains, dairy, soy or refined sugar. For those with food allergies, the top 8 allergens have been visually marked on each recipe for children to self-identify recipes that may contain eggs, nuts, fish, or shellfish. Published March 20, 2012.

The Paleo concept is new for most people and this newness can spark many questions. We like people to not only read about and educate themselves on this topic but also to “get in and do it.” Experience is perhaps the best teacher and often cuts through any confusion surrounding this way of eating. Now, all that considered, there are still some common counter arguments to the Paleo diet that happen with sufficient frequency that a whole paper was written on it. Enjoy: Evolutionary Health Promotion. A consideration of common counter-arguments.
Obesity, heart disease, and diabetes: These are just a few of the health conditions that proponents of the Paleolithic diet, or caveman diet, blame on our sedentary lifestyles and modern diets, which are loaded with sugar, fat, and processed foods. Their proposed solution? Cut modern foods from our diet and return to the way our early hunter-gatherer ancestors ate.
But a large new study published on Wednesday in the journal BMJ challenges the conventional wisdom. It found that overweight adults who cut carbohydrates from their diets and replaced them with fat sharply increased their metabolisms. After five months on the diet, their bodies burned roughly 250 calories more per day than people who ate a high-carb, low-fat diet, suggesting that restricting carb intake could help people maintain their weight loss more easily.
Drop Grok into the Hiwi's midst—or indeed among any modern or ancient hunter–gather society—and he would be a complete aberration. Grok cannot teach us how to live or eat; he never existed. Living off the land or restricting oneself to foods available before agriculture and industry does not guarantee good health. The human body is not simply a collection of adaptations to life in the Paleolithic—its legacy is far greater. Each of us is a dynamic assemblage of inherited traits that have been tweaked, transformed, lost and regained since the beginning of life itself. Such changes have not ceased in the past 10,000 years.
The Art and Science of Low Carbohydrate Living: An Expert Guide to Making the Life-Saving Benefits of Carbohydrate Restriction Sustainable and Enjoyable by Stephen D. Phinney and Jeff S. Volek synthesizes the science into one readable source. The book is excellent for general low-carb high-fat moderate protein diets. While they begin with the idea that we should eat like a caveman, they do not follow the conclusion to its logical end and have us avoid the classes of foods our ancestors would have found unrecognizable. They avoid the metobolic syndrome, but not the autoimmune diseases. They mention that monosaturates should be favored, though they are not emphasized in the menu example. The book's daily menu examples also all include dairy in one form or another. No tips are given tips for those who do not do dairy. Published May 19, 2011. The Amazon reviews average to 4+.

Plus, it was hard to give in to those “maybe this isn’t so bad—I should definitely still eat it” thoughts that crept up when the "yes" and "no" foods were clearly defined. Because I had to be strict, it was awesome to have no ambiguity about what I could and could not eat. Plus, I was experiencing a bit of mental fog (I got on the wrong train twice during the 14 days, something I have never done!) from how tired I was from the lack of carbs, so I appreciated having everything laid out in black and white. Speaking of…
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