Tomatoes are sweet, juicy, meaty, and your best source of the antioxidant lycopene, which may help lower your risk of stroke and various cancers. This recipe is simple: just scoop out the pulp and seeds from a half tomato and fill with a delicious stuffing of crumbled goat cheese, kalamata olives, garlic croutons, and some fresh herbs. At 200 calories per tomato, you'll want to make this dish again and again.
Phase 1. This two-week phase is designed to eliminate cravings for foods high in sugar and refined starches to jump-start weight loss. You cut out almost all carbohydrates from your diet, including pasta, rice, bread and fruit. You can't drink fruit juice or any alcohol. You focus on eating lean protein, such as seafood, skinless poultry, lean beef and soy products. You can also eat high-fiber vegetables, low-fat dairy and foods with healthy, unsaturated fats, including avocados, nuts and seeds.